Wine Menu

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Estate grown grapes with a smokey dried plum and raisin, light body - dry 

This dry, zesty fruit comes straight from the Kinnard Family Farm, local to Vermilion, who we partnered with to create our Aronia Berry Wine. The wine has a very complex flavor; with an aroma similar to cranberry and an initial sweet taste with a bold medium finish. Think blueberry, meets cranberry, meets pomegranate! - medium

Blend of Muscat Ottonel, New York Muscat and Valvin Muscat. This light rose has an aroma of rose petal and notes of strawberry and rose water with a grapefruit finish.  - blush/white, medium 

Best seller! Folks travel far and wide to get our fan favorite fruity concord blend wine. Tastes like grape juice! - sweet

The aroma is apple, citrus and dried apricot. The taste starts with green apple and ends with pineapple and light lemon citrus notes. - dry, white

With an initial fruity tropical aroma, this dry Riesling starts with pineapple citric notes and finishes with dry apricot - dry, white

Fresh grape and tropical fruit. The aroma is peach and pineapple. The taste is  peach, pear with a zesty lemon finish - sweet

Blend of three Quarry Hill Orchard apples: wine sap, granny smith and gold rush aged in Everwild Spirits bourbon barrels for 8 months. A little stronger in the alcohol at 15%. Carmel Apple with a hint of sweet butter scotch and bourbon after notes.  - dry

Blend of three Quarry Hill Orchard apples: Wine Sap, Granny Smith and Gold Rush. Crisp apple! - semi-dry

Blend of three Quarry Hill Orchard apples: Wine Sap, Granny Smith and Gold Rush. Crisp apple! - sweet

Quarry Hill Orchard Victoria Peaches. The primary flavor is, of course, peach, with a focus on the juicy and sweet qualities of ripe and tart peaches.  - sweet

Delicate notes of violets and blackberry in the aroma with an initial blackberry taste with a tart sweet finish. 100% Blackberries from Burnham's Orchard just down the road. Skin fermented. - sweet

The aroma begins with fresh strawberries and apricots and has a light floral element. The first flavor on the palate is of juicy summer strawberries and a little melon. Next the bright acidity of the rhubarb comes through and finally there is a lingering finish with hints of raspberry  -sweet

Harvested at the end of November post season, grapes start to dehydrate which gives rich and robust flavors with some earthy under tones. Apple and honey, a touch of bright acidity. - white, very sweet

Unique sweet wine made from Vidal Blanc grapes that have been left to harvest late in the season when the grapes are naturall frozen on the vine. Picked at 17 degrees, brix harvested at 36, ABV 14%  - white, very sweet

Try a frozen slushy version of our wine! 

Roasted, lightly salted almonds, cashews, pecans & peanuts

Assorted warm bread served with olive oil, spices & herbs, balsamic vinegar and parmesan cheese 

Warm mini pretzel bites served with Fat Tire beer cheese dip and peppered mustard dip 

Roasted red pepper hummus served with fresh vegetables and crackers

A wonderful creamy blend of artichokes, cream cheese, parmesan cheese and asiago cheese served with fresh vegetables and crackers

Shredded chicken, hot sauce, cream cheese, and various cheeses, served chilled with fresh vegetables and crackers

Cubes of swiss, colby jack, cheddar and pepper jack cheese served with crackers and Quarry Hill Orchard seasonal fruit

Sliced port wine, horseradish chive havarti and manchego cheese served with crackers, Italian cured meats, mixed nuts, fig jam, pitted kalamata olives and seasonal Quarry Hill Orchard fruit

Warm brie wheel served with warm bread, fig jam and seasonal Quarry Hill Orchard fruit

Gourmet chicken salad on a croissant served with chips and a pickle

Gourmet seafood salad with imitation crab and shrimp on a croissant served with chips and a pickle

Toasted panini with sliced ham, turkey and salami, provolone cheese, Italian dressing on white bread served with chips and a pickle

Toasted panini with sliced corned beef, Swiss cheese, 1000 island dressing on rye bread served with chips and a pickle

Toasted panini with provolone, cheddar and swiss cheese on white bread served with chips and a pickle

Personal size plain cheesecake topped with a fig jam blended  with our Strawberry Rhubarb wine