Wine Menu

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Cherry, plum, pepper spice finish - light body, dry 

Smokey dried plum and raisin - light body, dry

Fruity blend consisting of mostly Petite Syrah, and Cabernet Franc   - light body, dry

Fruity blend consisting of Blaufrankish and Cabernet Franc  - medium

Fruity concord blend - sweet

Citrus, apple and apricot - dry

Apple, pear and cantaloupe - dry

 Bold full flavor, mild zesty citrus - dry

Fresh grape and tropical fruit - sweet

Quarry Hill Orchard dry apple wine aged in bourbon barrel for 6 months  - dry

Crisp Quarry Hill Orchard apple - white, semi dry

Notes of violet and tart blackberry - red, semi-dry/tart 

Fresh strawberry and crisp rhubarb,  small notes of apricot and melon - blush, semi-dry

Sweet, light Quarry Hill Orchard pear - white, medium sweet

Bold, tart  Quarry Hill Orchard cherry - red, medium sweet

Crisp Quarry Hill Orchard apple - white, sweet

Apple and honey, a touch of bright acidity  - white, very sweet

Unique sweet wine made from Vidal Blanc grapes that have been left to freeze naturally on the vine  - white, very sweet

Roasted, lightly salted almonds, cashews, pecans & peanuts

Assorted warm bread served with olive oil, spices & herbs, balsamic vinegar and parmesan cheese 

Roasted red pepper hummus served with fresh vegetables and crackers

A wonderful creamy blend of artichokes, cream cheese, parmesan cheese and asiago cheese served with fresh vegetables and crackers

Cubes of swiss, colby jack, cheddar and pepper jack cheese served with crackers and Quarry Hill Orchard seasonal fruit

Mixture of gourmet cheese upon availability - Dubliner, port wine, horseradish chive havarti, double cream gouda, manchego, smoked gouda and havarti cheese - served with crackers, Italian salami, mixed nuts, dried figs, and seasonal Quarry Hill Orchard fruit

Warm brie wheel served with warm bread and seasonal Quarry Hill Orchard fruit

Gourmet chicken salad on a croissant served with chips and a pickle

Toasted panini with sliced ham, turkey and salami, provolone cheese, Italian dressing on white bread served with chips and a pickle

Toasted panini with sliced corned beef, Swiss cheese, 1000 island dressing on rye bread served with chips and a pickle

Toasted panini with provolone, cheddar and swiss cheese on white bread served with chips and a pickle

Maine lobster bisque

Tomato based soup with a medley of chopped vegetables served with warm bread

Three assorted chocolates